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Proof, not promises

Audit us before you buy.

Every real exporter can show you these. If a supplier can't, don't work with them. Here is what we hold, how we process, and what ships with your consignment.

Certificates & registrations

What we hold.

Registration numbers and scans are shared on request while we finish publishing them here.

  • Food Safety and Standards Authority of India

    FSSAI Licence

    Food business operator — export

    Held · copy on request
  • DGFT, Ministry of Commerce & Industry, Government of India

    Importer-Exporter Code (IEC)

    Held · copy on request
  • Goods and Services Tax Network, Government of India

    GST Registration

    Held · copy on request
  • Spices Board of India, Ministry of Commerce & Industry

    Spices Board Registration (CRES)

    Certificate of Registration as Exporter of Spices

    Held · copy on request
  • Accredited certification body

    ISO Certification

    ISO 22000 / 9001 — scope as per certificate

    Held · copy on request
  • Accredited certification body

    HACCP Certification

    Hazard analysis and critical control points — processing

    Held · copy on request
  • Agricultural and Processed Food Products Export Development Authority

    APEDA RCMC

    Under approval

Processing

Controlled processing. Consistent quality.

  • No artificial colours or flavours
  • No adulteration
  • Batch-wise consistency
  • Export-ready documentation
  1. 01

    Selection of premium-grade raw material

    Booked in the field by belt, season and grower. Moisture and colour checked before a lot moves.

  2. 02

    Low-temperature drying

    To preserve active compounds, colour and aroma — the sun does the first half, controlled drying the second.

  3. 03

    Fine milling

    Uniform particle size to your mesh; flakes, kibbled and granules cut to spec.

  4. 04

    Hygienic processing under controlled conditions

    Food-grade lines and packing; batch numbers on every pack.

Testing & customisation

Tested, and specified to your destination.

Third-party laboratory testing available on request. Specifications and certificates can be customised as per buyer and destination-country requirements.

Typical values — lot-specific Certificate of Analysis on request.

Sieve and moisture checks on a powder sample
Mesh and moisture, checked lot by lot.

What ships with your consignment

  • Commercial invoice
  • Packing list
  • Certificate of origin
  • Phytosanitary certificate (where applicable)
  • Lot-specific Certificate of Analysis
  • ETO-free declaration (spices, on request)
  • Exporter-oriented IEC & documentation support
  • Freight quotation and proforma invoice

By market

What each market usually asks for.

General guidance to help you prepare — the specifics are confirmed per product and per shipment.

United States

  • FDA Food Facility Registration and Prior Notice apply to the importer’s entry; we support with documentation.
  • FSVP: your importer will ask for supplier verification records — we share specs, process summaries and lab reports.
  • Labelling in English with net weight, lot, origin “Product of India”.

Usually quoted FOB. FOB and CIF both available.

European Union

  • EU MRL panel (pesticides) and heavy metals per Regulation (EC) 396/2005 and 2023/915 — ask for the lab panel before shipment.
  • Indian spices and some dried vegetables are under increased official controls at EU borders; documentation must be complete and consistent.
  • Labelling per Regulation (EU) 1169/2011; allergen statements available per product.

Usually quoted FOB. FOB and CIF both available.

Gulf Cooperation Council

  • GSO labelling: Arabic labelling requirements apply at retail; bulk industrial packs carry English labels with lot and origin.
  • Importer registration on the destination food-import portal (e.g. UAE, SFDA) is handled by your side; we supply matching documents.
  • Shelf-life declaration and production date on every pack.

Usually quoted CIF. FOB and CIF both available.

Southeast Asia

  • Import permits and product registration vary by country; your importer applies, we supply matching specs and certificates.
  • Phytosanitary certificates are commonly required for whole spices and grains.
  • Labelling in the destination language where required for retail; bulk packs in English.

Usually quoted CIF. FOB and CIF both available.

Downloads

Take the paperwork with you.

A per-product spec sheet on every product page, and the full catalogue here. Certificate copies on request from exports@prishoverseas.com.

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