Beetroot
चुकंदर · Chukandar
Maharashtra · Karnataka
सोंठSonth
Ginger Powder (Ground)
India is the world’s largest ginger producer; Kerala (Cochin ginger) and the north-east are long-standing origins.
- Veg & Herbal
- Form: powder
- HS 0910.12
- ITC-HS 09101210
Origin
Where it grows.
- Kerala
- Meghalaya
- Karnataka
- Assam
Dry ginger concentrates gingerols and shogaols, the compounds behind its pungency and warmth.
The science
Dry ginger concentrates gingerols and shogaols, the compounds behind its pungency and warmth.
Why Indian
India is the world’s largest ginger producer; Kerala (Cochin ginger) and the north-east are long-standing origins.
What it does for your formulation
Warm pungency for spice blends, beverages, bakery and traditional formulations.
Profile summarised from published ingredient science; lot-specific data on the COA.
Typical specifications
The numbers we quote against.
| Appearance | Fine powder |
|---|---|
| Color | Light yellow-brown |
| Odor & Taste | Pungent, warm, aromatic |
| Mesh Size | As per requirement |
| Moisture | ≤10% |
| Shelf Life | 18–24 months |
| Packaging | Food-grade / customized |
| Storage | Cool & dry place |
Applications
- Spice blends
- Beverages
- Bakery
- Nutraceuticals
Who buys this
- Seasoning & spice blender
- Spice miller, grinder & repacker
- Nutraceutical / supplement manufacturer
- Functional beverage & health drink maker
- Ethnic & Asian food wholesaler
Compliance & documents
For your market.
- A scheduled spice under the Spices Board Act — ships under our Spices Board of India exporter registration (CRES), which appears on the paperwork.
- Ethylene oxide is never used as a treatment on our lots. Batch-level ETO-free declarations are available and are standard for EU shipments of Indian origin.
- Routinely tested for aflatoxin and pesticide residues (MRLs) at US and EU entry — the lab panel is available before shipment.
What to expect · US
- FDA Food Facility Registration and Prior Notice apply to the importer’s entry; we support with documentation.
- FSVP: your importer will ask for supplier verification records — we share specs, process summaries and lab reports.
- Labelling in English with net weight, lot, origin “Product of India”.
- Spice consignments carry Spices Board registration on the paperwork.
- Ethylene-oxide is not permitted as a treatment on our lots; ETO-free declarations available.
- Expect aflatoxin and pesticide residue testing at entry for spices; ask us for the lab panel before shipment.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Phytosanitary certificate (where applicable)
- Certificate of analysis
Incoterm we usually quote for US: FOB. FOB and CIF both available.
What to expect · EU
- EU MRL panel (pesticides) and heavy metals per Regulation (EC) 396/2005 and 2023/915 — ask for the lab panel before shipment.
- Indian spices and some dried vegetables are under increased official controls at EU borders; documentation must be complete and consistent.
- Labelling per Regulation (EU) 1169/2011; allergen statements available per product.
- Spice consignments carry Spices Board registration on the paperwork.
- Ethylene-oxide history for Indian origin means buyers ask for batch-level ETO-free certificates; available on request.
- Aflatoxin and pesticide MRL testing is routine at EU entry for this product.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Health/phytosanitary certificate
- Certificate of analysis
- ETO-free declaration (spices)
Incoterm we usually quote for EU: FOB. FOB and CIF both available.
What to expect · GCC
- GSO labelling: Arabic labelling requirements apply at retail; bulk industrial packs carry English labels with lot and origin.
- Importer registration on the destination food-import portal (e.g. UAE, SFDA) is handled by your side; we supply matching documents.
- Shelf-life declaration and production date on every pack.
- Spice consignments carry Spices Board registration on the paperwork.
- Aflatoxin testing on spices is commonly requested; lab panel available.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin (attested where required)
- Certificate of analysis
- Health certificate
Incoterm we usually quote for GCC: CIF. FOB and CIF both available.
What to expect · SE Asia
- Import permits and product registration vary by country; your importer applies, we supply matching specs and certificates.
- Phytosanitary certificates are commonly required for whole spices and grains.
- Labelling in the destination language where required for retail; bulk packs in English.
- Spice consignments carry Spices Board registration on the paperwork.
- Aflatoxin and pesticide testing may be requested at entry; lab panel available.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Phytosanitary certificate
- Certificate of analysis
Incoterm we usually quote for SE Asia: CIF. FOB and CIF both available.
HS classification is indicative; confirm with your customs broker for the destination tariff line.
Packaging & shelf life
How it ships.
- HDPE export bag (outer food grade)
- BOPP / brown kraft paper bag
- Multi-layer laminated bulk box
- 25 kg food-grade fibre drum
- Small pack sizes supported on request
Shelf life: 18–24 months in cool, dry, hygienic storage. FCL and LCL.
Seasonality
When to book.
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Harvest
- New crop — best booking
- From stock
- Lean
Dry ginger from the Dec–Feb harvest; milled Jan–Apr.
Indicative windows from public Indian crop data. Ask us for the current season.
Get ginger moving.
Add it to a sample kit, download the spec sheet, or ask for today's price. Samples available — ask us.
