Chilli Powder
मिर्च पाउडर · Mirch powder
Guntur (Andhra Pradesh) · Byadgi (Karnataka)
लाल मिर्चLal Mirch
Dry Red Chilli (Whole)
India is the world’s largest producer of chillies, offering wide varieties with consistent heat and color.
- Spices
- Form: whole
- HS 0904.21
- ITC-HS 09042110
Origin
Where it grows.
- Guntur (Andhra Pradesh)
- Warangal (Telangana)
- Byadgi (Karnataka)
- Kashmiri belt
Indian dry red chillies contain capsaicinoids, carotenoids, and natural pigments responsible for pungency, color, and antioxidant activity.
The science
Indian dry red chillies contain capsaicinoids, carotenoids, and natural pigments responsible for pungency, color, and antioxidant activity.
Why Indian
India is the world’s largest producer of chillies, offering wide varieties with consistent heat and color.
What it does for your formulation
Natural flavor enhancement, antioxidant properties, strong pungency.
Typical specifications
The numbers we quote against.
| Form | Whole dried chilli |
|---|---|
| Color | Natural deep red |
| Pungency | As per SHU requirement |
| Moisture | ≤12% |
| Shelf Life | 12–18 months |
| Packaging | Jute / PP bags / customized |
| Parameter | Range |
|---|---|
| ASTA Color | 80 – 180 |
| Pungency (SHU) | 10,000 – 90,000 |
| Moisture | ≤12% |
| Stems / FM | ≤1% |
Applications
- Spice blends
- sauces
- food processing
Who buys this
- Spice miller, grinder & repacker
- Importer / distributor
- Ethnic & Asian food wholesaler
- Seasoning & spice blender
Compliance & documents
For your market.
- A scheduled spice under the Spices Board Act — ships under our Spices Board of India exporter registration (CRES), which appears on the paperwork.
- Ethylene oxide is never used as a treatment on our lots. Batch-level ETO-free declarations are available and are standard for EU shipments of Indian origin.
- Routinely tested for aflatoxin and pesticide residues (MRLs) at US and EU entry — the lab panel is available before shipment.
What to expect · US
- FDA Food Facility Registration and Prior Notice apply to the importer’s entry; we support with documentation.
- FSVP: your importer will ask for supplier verification records — we share specs, process summaries and lab reports.
- Labelling in English with net weight, lot, origin “Product of India”.
- Spice consignments carry Spices Board registration on the paperwork.
- Ethylene-oxide is not permitted as a treatment on our lots; ETO-free declarations available.
- Expect aflatoxin and pesticide residue testing at entry for spices; ask us for the lab panel before shipment.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Phytosanitary certificate (where applicable)
- Certificate of analysis
Incoterm we usually quote for US: FOB. FOB and CIF both available.
What to expect · EU
- EU MRL panel (pesticides) and heavy metals per Regulation (EC) 396/2005 and 2023/915 — ask for the lab panel before shipment.
- Indian spices and some dried vegetables are under increased official controls at EU borders; documentation must be complete and consistent.
- Labelling per Regulation (EU) 1169/2011; allergen statements available per product.
- Spice consignments carry Spices Board registration on the paperwork.
- Ethylene-oxide history for Indian origin means buyers ask for batch-level ETO-free certificates; available on request.
- Aflatoxin and pesticide MRL testing is routine at EU entry for this product.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Health/phytosanitary certificate
- Certificate of analysis
- ETO-free declaration (spices)
Incoterm we usually quote for EU: FOB. FOB and CIF both available.
What to expect · GCC
- GSO labelling: Arabic labelling requirements apply at retail; bulk industrial packs carry English labels with lot and origin.
- Importer registration on the destination food-import portal (e.g. UAE, SFDA) is handled by your side; we supply matching documents.
- Shelf-life declaration and production date on every pack.
- Spice consignments carry Spices Board registration on the paperwork.
- Aflatoxin testing on spices is commonly requested; lab panel available.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin (attested where required)
- Certificate of analysis
- Health certificate
Incoterm we usually quote for GCC: CIF. FOB and CIF both available.
What to expect · SE Asia
- Import permits and product registration vary by country; your importer applies, we supply matching specs and certificates.
- Phytosanitary certificates are commonly required for whole spices and grains.
- Labelling in the destination language where required for retail; bulk packs in English.
- Spice consignments carry Spices Board registration on the paperwork.
- Aflatoxin and pesticide testing may be requested at entry; lab panel available.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Phytosanitary certificate
- Certificate of analysis
Incoterm we usually quote for SE Asia: CIF. FOB and CIF both available.
HS classification is indicative; confirm with your customs broker for the destination tariff line.
Packaging & shelf life
How it ships.
- HDPE export bag (outer food grade)
- BOPP / brown kraft paper bag
- Multi-layer laminated bulk box
- 25 kg food-grade fibre drum
- Small pack sizes supported on request
Shelf life: 12–18 months in cool, dry, hygienic storage. FCL and LCL.
Seasonality
When to book.
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Harvest
- New crop — best booking
- From stock
- Lean
Guntur and Byadgi harvest Dec–Mar; cold-store stock carries the rest of the year.
Indicative windows from public Indian crop data. Ask us for the current season.
Get dry red chilli moving.
Add it to a sample kit, download the spec sheet, or ask for today's price. Samples available — ask us.
