Jamun
जामुन · Jamun
Gujarat · Maharashtra
आमचूरAmchur
Raw Mango Powder (Amchur)
India is the world’s largest mango grower; green mangoes for amchur are a long-standing trade in UP, Andhra Pradesh and Gujarat.
- Fruit
- Form: powder
- HS 1106.30
- ITC-HS 11063090
Origin
Where it grows.
- Uttar Pradesh
- Andhra Pradesh
- Gujarat (Saurashtra)
Sun-dried unripe mango retains citric and malic acids and a share of its vitamin C, which is why amchur works as a natural souring agent.
The science
Sun-dried unripe mango retains citric and malic acids and a share of its vitamin C, which is why amchur works as a natural souring agent.
Why Indian
India is the world’s largest mango grower; green mangoes for amchur are a long-standing trade in UP, Andhra Pradesh and Gujarat.
What it does for your formulation
Clean sour note without liquid, for spice blends, chutneys, chaat masala and snack seasonings.
Profile summarised from published ingredient science; lot-specific data on the COA.
Typical specifications
The numbers we quote against.
| Appearance | Fine powder |
|---|---|
| Color | Khaki to light brown |
| Odor & Taste | Sour, fruity |
| Mesh Size | As per requirement |
| Moisture | ≤8% |
| Shelf Life | 12–18 months |
| Packaging | Food-grade / customized |
| Storage | Cool & dry place |
Applications
- Spice blends
- Chaat masala
- Snack seasonings
- Chutneys & sauces
Who buys this
- Seasoning & spice blender
- Ethnic & Asian food wholesaler
- Spice miller, grinder & repacker
Compliance & documents
For your market.
What to expect · US
- FDA Food Facility Registration and Prior Notice apply to the importer’s entry; we support with documentation.
- FSVP: your importer will ask for supplier verification records — we share specs, process summaries and lab reports.
- Labelling in English with net weight, lot, origin “Product of India”.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Phytosanitary certificate (where applicable)
- Certificate of analysis
Incoterm we usually quote for US: FOB. FOB and CIF both available.
What to expect · EU
- EU MRL panel (pesticides) and heavy metals per Regulation (EC) 396/2005 and 2023/915 — ask for the lab panel before shipment.
- Indian spices and some dried vegetables are under increased official controls at EU borders; documentation must be complete and consistent.
- Labelling per Regulation (EU) 1169/2011; allergen statements available per product.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Health/phytosanitary certificate
- Certificate of analysis
- ETO-free declaration (spices)
Incoterm we usually quote for EU: FOB. FOB and CIF both available.
What to expect · GCC
- GSO labelling: Arabic labelling requirements apply at retail; bulk industrial packs carry English labels with lot and origin.
- Importer registration on the destination food-import portal (e.g. UAE, SFDA) is handled by your side; we supply matching documents.
- Shelf-life declaration and production date on every pack.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin (attested where required)
- Certificate of analysis
- Health certificate
Incoterm we usually quote for GCC: CIF. FOB and CIF both available.
What to expect · SE Asia
- Import permits and product registration vary by country; your importer applies, we supply matching specs and certificates.
- Phytosanitary certificates are commonly required for whole spices and grains.
- Labelling in the destination language where required for retail; bulk packs in English.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Phytosanitary certificate
- Certificate of analysis
Incoterm we usually quote for SE Asia: CIF. FOB and CIF both available.
HS classification is indicative; confirm with your customs broker for the destination tariff line.
Packaging & shelf life
How it ships.
- HDPE export bag (outer food grade)
- BOPP / brown kraft paper bag
- Multi-layer laminated bulk box
- 25 kg food-grade fibre drum
- Small pack sizes supported on request
Shelf life: 12–18 months in cool, dry, hygienic storage. FCL and LCL.
Seasonality
When to book.
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Harvest
- New crop — best booking
- From stock
- Lean
Green mangoes Apr–Jun; sun-dried and milled May–Jul.
Indicative windows from public Indian crop data. Ask us for the current season.
Get raw mango (amchur) moving.
Add it to a sample kit, download the spec sheet, or ask for today's price. Samples available — ask us.
