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सहजनSahjan

Moringa Leaf Powder

Moringa is native to the Indian subcontinent; Tamil Nadu and Andhra Pradesh are the world’s main cultivation belts.

  • Botanicals
  • Form: powder
  • HS 1211.90
  • ITC-HS 12119029
Illustration of green moringa leaf powder heaped in a black stone bowl

Origin

Where it grows.

  • Tamil Nadu
  • Andhra Pradesh
  • Gujarat
  • Maharashtra

Moringa oleifera leaf is unusually dense in protein for a leaf, with vitamin A precursors, vitamin C, calcium, iron and polyphenols.

Tamil NaduAndhra PradeshGujaratMaharashtraRajkot

The science

Moringa oleifera leaf is unusually dense in protein for a leaf, with vitamin A precursors, vitamin C, calcium, iron and polyphenols.

Why Indian

Moringa is native to the Indian subcontinent; Tamil Nadu and Andhra Pradesh are the world’s main cultivation belts.

What it does for your formulation

Green superfood ingredient for nutraceutical blends, functional beverages, capsules and bakery.

Profile summarised from published ingredient science; lot-specific data on the COA.

Typical specifications

The numbers we quote against.

Typical specifications
AppearanceFine powder
ColorGreen
Odor & TasteGrassy, mildly bitter
Mesh SizeAs per requirement
Moisture≤8%
Shelf Life12–24 months
PackagingFood-grade / customized
StorageCool & dry place
Typical values — lot-specific Certificate of Analysis on request.

Applications

  • Nutraceutical blends
  • Functional beverages
  • Capsules & tablets
  • Bakery

Who buys this

  • Nutraceutical / supplement manufacturer
  • Functional beverage & health drink maker
  • Cosmetic & personal care formulator
  • Importer / distributor

Compliance & documents

For your market.

  • Conventional by default; organic-certified lots on request where available for the season.
  • Ethylene oxide is never used as a treatment on our lots. Batch-level ETO-free declarations are available and are standard for EU shipments of Indian origin.

What to expect · EU

  • EU MRL panel (pesticides) and heavy metals per Regulation (EC) 396/2005 and 2023/915 — ask for the lab panel before shipment.
  • Indian spices and some dried vegetables are under increased official controls at EU borders; documentation must be complete and consistent.
  • Labelling per Regulation (EU) 1169/2011; allergen statements available per product.
  • Ethylene-oxide history for Indian origin means buyers ask for batch-level ETO-free certificates; available on request.

Documents usually asked

  • Commercial invoice
  • Packing list
  • Certificate of origin
  • Health/phytosanitary certificate
  • Certificate of analysis
  • ETO-free declaration (spices)

Incoterm we usually quote for EU: FOB. FOB and CIF both available.

HS classification is indicative; confirm with your customs broker for the destination tariff line.

Packaging & shelf life

How it ships.

  • HDPE export bag (outer food grade)
  • BOPP / brown kraft paper bag
  • Multi-layer laminated bulk box
  • 25 kg food-grade fibre drum
  • Small pack sizes supported on request

Shelf life: 12–24 months in cool, dry, hygienic storage. FCL and LCL.

Seasonality

When to book.

  1. Jan
  2. Feb
  3. Mar
  4. Apr
  5. May
  6. Jun
  7. Jul
  8. Aug
  9. Sep
  10. Oct
  11. Nov
  12. Dec
  • Harvest
  • New crop — best booking
  • From stock
  • Lean

Leaf cycles year-round; best leaf Nov–Mar, monsoon leaf is lower grade.

Indicative windows from public Indian crop data. Ask us for the current season.

Get moringa moving.

Add it to a sample kit, download the spec sheet, or ask for today's price. Samples available — ask us.

Get today’s price Sample kit