1509 Basmati
बासमती · Basmati
Punjab · Haryana
बासमतीBasmati
1121 Basmati Rice
Basmati is a GI-protected crop of the Indo-Gangetic plain; 1121 is grown across Punjab, Haryana and western UP.
- Rice
- Form: grain
- HS 1006.30
- ITC-HS 10063020
Origin
Where it grows.
- Punjab
- Haryana
- Uttarakhand
- Western Uttar Pradesh
1121 is the extra-long basmati variety, known for the longest grain in the trade and strong elongation on cooking with a distinct aroma.
The science
1121 is the extra-long basmati variety, known for the longest grain in the trade and strong elongation on cooking with a distinct aroma.
Why Indian
Basmati is a GI-protected crop of the Indo-Gangetic plain; 1121 is grown across Punjab, Haryana and western UP.
What it does for your formulation
Sella (parboiled) for biryani and catering, steam for retail: separate, non-sticky grains.
Profile summarised from published ingredient science; lot-specific data on the COA.
Typical specifications
The numbers we quote against.
| Grain | Extra-long, slender |
|---|---|
| Variants | White Sella · Golden Sella · Steam |
| Moisture | ≤13% |
| Broken | As per grade |
| Shelf Life | Up to 24 months |
| Packaging | PP / jute / BOPP bags, customized |
| Storage | Cool & dry place |
Variants
- White Sella
- Golden Sella
- Steam
Applications
- Biryani & pulao
- HoReCa & catering
- Retail packs
- Repacking
Who buys this
- Rice importer & repacker
- Ethnic & Asian food wholesaler
- Retail chain / private label
- HoReCa & catering wholesaler
Compliance & documents
For your market.
- Routinely tested for aflatoxin and pesticide residues (MRLs) at US and EU entry — the lab panel is available before shipment.
What to expect · US
- FDA Food Facility Registration and Prior Notice apply to the importer’s entry; we support with documentation.
- FSVP: your importer will ask for supplier verification records — we share specs, process summaries and lab reports.
- Labelling in English with net weight, lot, origin “Product of India”.
- Expect aflatoxin and pesticide residue testing at entry for spices; ask us for the lab panel before shipment.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Phytosanitary certificate (where applicable)
- Certificate of analysis
Incoterm we usually quote for US: FOB. FOB and CIF both available.
What to expect · EU
- EU MRL panel (pesticides) and heavy metals per Regulation (EC) 396/2005 and 2023/915 — ask for the lab panel before shipment.
- Indian spices and some dried vegetables are under increased official controls at EU borders; documentation must be complete and consistent.
- Labelling per Regulation (EU) 1169/2011; allergen statements available per product.
- Aflatoxin and pesticide MRL testing is routine at EU entry for this product.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Health/phytosanitary certificate
- Certificate of analysis
- ETO-free declaration (spices)
Incoterm we usually quote for EU: FOB. FOB and CIF both available.
What to expect · GCC
- GSO labelling: Arabic labelling requirements apply at retail; bulk industrial packs carry English labels with lot and origin.
- Importer registration on the destination food-import portal (e.g. UAE, SFDA) is handled by your side; we supply matching documents.
- Shelf-life declaration and production date on every pack.
- Aflatoxin testing on spices is commonly requested; lab panel available.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin (attested where required)
- Certificate of analysis
- Health certificate
Incoterm we usually quote for GCC: CIF. FOB and CIF both available.
What to expect · SE Asia
- Import permits and product registration vary by country; your importer applies, we supply matching specs and certificates.
- Phytosanitary certificates are commonly required for whole spices and grains.
- Labelling in the destination language where required for retail; bulk packs in English.
- Aflatoxin and pesticide testing may be requested at entry; lab panel available.
Documents usually asked
- Commercial invoice
- Packing list
- Certificate of origin
- Phytosanitary certificate
- Certificate of analysis
Incoterm we usually quote for SE Asia: CIF. FOB and CIF both available.
HS classification is indicative; confirm with your customs broker for the destination tariff line.
Packaging & shelf life
How it ships.
- HDPE export bag (outer food grade)
- BOPP / brown kraft paper bag
- Multi-layer laminated bulk box
- 25 kg food-grade fibre drum
- Small pack sizes supported on request
Shelf life: Up to 24 months in cool, dry, hygienic storage. FCL and LCL.
Seasonality
When to book.
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Harvest
- New crop — best booking
- From stock
- Lean
Kharif harvest Oct–Nov; new-crop sella and steam from November, aged stock all year.
Indicative windows from public Indian crop data. Ask us for the current season.
Get 1121 basmati moving.
Add it to a sample kit, download the spec sheet, or ask for today's price. Samples available — ask us.